by Dee Englund | Sep 6, 2016 | CSA Member Updates, Recipes
Obtained originally from Nancy Mitchell, Brenda shares another family favorite recipe. Her experience has been that her guests sit around this bowl of decadence and eat non-stop until it’s gone! Ingredients: 1 can black beans 1 cup fresh sweet corn kernels 4...
by Dee Englund | Oct 5, 2015 | CSA Member Updates, Recipes
Prep time: 10 minutes Cook time: 15 minutes Ready in: 25 minutes Ingredients: 2 tablespoons vegetable oil, divided 1/2 onion, sliced 1/2 green bell pepper, sliced salt to taste 4 flour tortillas 1/2 pound cooked fajita meat, cut into 1/4-inch thick pieces 1 cup...
by Dee Englund | Sep 15, 2015 | Recipes, CSA Member Updates
Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Servings: 2-4 Marinade Ingredients: 1/4 cup soy sauce 1/3 cup water 2 Tablespoons rice wine vinegar 1 Tablespoon corn starch 1/8 teaspoon coarsely-ground black pepper (or more/less to taste) Pepper...
by Dee Englund | Sep 1, 2015 | CSA Member Updates, Recipes
Servings: 12 (Make the full recipe and use extras for burritos- just wrap filling in a tortilla and freeze until you’re ready to eat, then pop in the microwave for about 4-5 minutes and you’ve got another meal!) Ingredients: olive oil 1 onion, chopped 1...
by Dee Englund | Aug 24, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of allrecipes.com. The seasonings of salt, pepper and cumin can be easily adjusted, according to your family’s personal taste. To make hot salsa, add one additional serrano pepper. For “fiery” hot salsa, add 2...
