by Dee Englund | Aug 18, 2015 | Recipes, CSA Member Updates
Servings: 4-5 as a side dish Directions: 1 pound Brussels sprouts, washed, trimmed and halved 1 1/2 lb. butternut squash, peeled then diced into 1/2 inch cubes (about 3 cups) 2 Tablespoons olive oil, divided salt 3/4 cup toasted pecans 1/2 cup dried cranberries Mix...
by Dee Englund | Sep 23, 2014 | CSA Member Updates, Recipes
Ingredients: 1 lb. brussels sprouts 1 tablespoon olive oil 1 tablespoon balsamic syrup 1/4 cup crumbled blue cheese 1/4 cup dried cranberries 1/3 cup chopped toasted pecans Directions: 1. Cut the ends off of the brussels sprouts. 2. In a large skillet over medium...
by Dee Englund | Sep 16, 2014 | CSA Member Updates, What's in your share box
As the name implies, Brussels sprouts were originally cultivated in Brussels, Belgium. The enlarged auxiliary buds resemble miniature cabbages. Providing an excellent source of vitamin C, the sprouts also contain significant amounts of vitamins A and K. High...
by Dee Englund | Sep 16, 2014 | Recipes, CSA Member Updates
Ingredients: 1 1/2-2 pounds brussel sprouts 5 slices bacon, diced 1 Tbsp. olive oil 1 Tbsp. butter 1 shallot, diced 1/3 cup hot water (if needed) juice from 1/2 lemon salt & pepper to taste Directions: 1. Wash and remove the outer leaves from brussel sprouts, trim...
