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Roasted Beet and Carrot Salad

Roasted Beet and Carrot Salad

Preparation time:  20 minutes Cook time:  30 minutes Ready in: 50 minutes Servings: 6 Ingredients:  1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices  1 tablespoon olive oil, divided   4 large carrots, peeled, cut diagonally into thin slices   4 cups...
Buttercrunch or Coastal Star Lettuce

Buttercrunch or Coastal Star Lettuce

This week you will receive either Buttercrunch or Coastal Star lettuce (one or the other) in your share.  (For an image and description of Buttercrunch lettuce, please click here.) Part of the Romaine family of lettuces, Coastal Star lettuce is excellent for salads...
Buttercrunch Lettuce

Buttercrunch Lettuce

This week’s share includes Buttercrunch lettuce planted in either a biodegradable pot or a plastic pot, ready to cut back for your immediate use and then transplant for you to enjoy in your salads all summer long. After cutting off the larger outer leaves (to...
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