by Dee Englund | Oct 8, 2019 | CSA Member Updates, Recipes
This recipe was created by Emma Frisch, chef, cooking instructor, author and cofounder of Firelight Camps. It’s a great way to use a variety of root vegetables and a delicious accompaniment to roast beef or a pork roast. Use whatever combination of root...
by Dee Englund | Aug 27, 2019 | CSA Member Updates, Recipes
This recipe is from the “Edible Sarasota” magazine and website. Elizabeth Sniegocki is the creator of this delicious early fall salad. Servings: 6–8 1 bunch Tuscan kale Sea salt, to taste 1 Kohlrabi, peeled and sliced into fine matchsticks 1 Fennel bulb,...
by Dee Englund | Aug 21, 2018 | CSA Member Updates, Recipes
Found on the Yummly website, this recipe was shared by Sujhey Beisser, who blogs on her site titled Five Senses Plate. She tells us the suggestion for this delicious warm dip came from the Whitewater City Market, located in Whitewater, Wisconsin. Ingredients: 3 medium...
by Dee Englund | Jul 23, 2018 | Recipes, CSA Member Updates
Found on the AllRecipes.com website, this is an easy introduction to kohlrabi if you’re new to it. The author of this recipe, WSBlend, tells us “Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart.” Servings: 4 Prep...
by Dee Englund | Oct 24, 2017 | CSA Member Updates, Recipes
This delicious quiche was shared on Pinterest by Elaine, who offers other tasty recipes on her blog, Flavour & Savour. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour This healthy crustless paleo Kohlrabi Quiche is grain-free and dairy-free, but...
