For our members who receive a mushroom share, we thought it might help if we occasionally included a recipe using mushrooms. The following one is quick and easy. It is shared by Bee on her website, "Rasa Malaysia: Easy Delicious Recipes." Prep time: 5 minutes Cook...
This recipe is just the thing for a light supper or a Sunday morning brunch. Servings: 8 Ingredients: 1 (9 1/2 to 10 inch) unbaked pastry shell 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms, sliced 2 tablespoons butter 2 cups grated...
Cooking – Dry saute is the key to deriving the most flavor from any mushroom. Have a dry pan on medium/medium high heat. Slice the Nebrodini about ¼” thick, put in the pan (not crowded, might have to do multiple pans) and cook for 5 minutes. The mushrooms should have...
