We haven't included a smoothie recipe for awhile. Now that pumpkins are in season, we thought it might be time for a delicious breakfast shake. Ingredients: 1 banana 1 cup pumpkin puree ½ cup applesauce ½ cup milk 4 Tablespoons honey (or 2 Tablespoons brown sugar) 1...
This is a twist to the famous Pahl's Squash Pie recipe, revised for use of a white Pie Pumpkin. Gary baked one last week and it was delicious! Ingredients: 1 3/4 cup Cooked Pumpkin 1/4 tsp Clove 1/4 tsp Cinnamon 1/2 tsp Ginger 1/2 tsp Nutmeg 1 tbls Butter 1 cup Sugar...
Ingredients: 3 cups all-purpose flour 2 cups granulated sugar 1 1/2 cups semi-sweet chocolate chips 1 cup canola or vegetable oil 2 cups pumpkin puree 4 eggs 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon salt 1/2 teaspoon nutmeg 1/2...
Wee B Little pumpkins weigh in at one half to one pound each. They are baseball sized pumpkins, perfect for small hands to hold. These little ones are grown strictly for ornamental purposes, not for eating. They have a smooth surface, easily adapted for painting.
Did you know? Pumpkins are a member of the gourd family, which includes cucumbers, honeydew melons, cantaloupe, watermelons and zucchini. These plants are native to Central America and Mexico, but now grow on six continents. Pumpkins are low in calories, fat, and...
