by Dee Englund | Jul 7, 2020 | CSA Member Updates, Recipes
Found on the website “Cooking Light”, the original recipe called for collard greens. However, its creator, Robin Bashinsky, assures us that other greens can be used as well. This is an excellent breakfast taco, and similar recipes suggest adding some black...
by Chris Kaufenberg | Sep 23, 2019 | CSA Member Updates, What's in your share box
Watermelon radishes are an heirloom variety of daikon radishes. They’re a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Watermelon radishes are edible globular roots attached to thin stems and wavy green...
by Dee Englund | Jul 9, 2019 | Recipes, CSA Member Updates
Allison S. shares this recipe on her site, “Key Lime Coconut.” Although the original recipe calls for an English cucumber, we found regular cucumbers can be used with equally good results. Prep time: 10 minutes Servings: 6 Ingredients: 1 bunch Radishes,...
by Dee Englund | Oct 2, 2018 | Recipes, CSA Member Updates
Found on Pinterest, this recipe was shared by Kristin, who offers gluten free recipes on her site, Iowa Girl Eats. This would make a hearty weekend breakfast–might be a great start to a full day of apple and pumpkin picking! Servings: 2 3 slices Bacon, chopped...
by Dee Englund | Aug 28, 2018 | CSA Member Updates, Recipes
Kristie, who blogs on the site The Mostly Vegan, shared this recipe on Pinterest. It’s an excellent snack food, served on its own or with tortilla chips (totopos). The multi-colored ones make a beautiful presentation. Kristie did not include onions in her...
