by Dee Englund | Oct 15, 2014 | CSA Member Updates, What's in your share box
Although green cabbage is the most commonly eaten variety, red cabbage provides more nutritional benefits as well as an incredible flavor. It is low in calories, an excellent source of dietary fiber, and a rich source of vitamins A, C, and K. Red cabbage also...
by Dee Englund | Oct 14, 2014 | Recipes, CSA Member Updates
Ingredients: 1/2 cup fresh orange juice 1/4 cup fresh lime juice 2 tablespoons olive oil 2 tablespoons brown sugar kosher salt and black pepper 1/2 medium red cabbage (about 1 1/2 pounds), cored and shredded 2 large carrots (about 1/2 pound), grated 3/4 cup chopped...
