Shared by Ashlea Konecny on her website "Heart Hook Home", this recipe is super simple and so delicious. As Ashlea states, "Look at the POP of those colors and who can say “no” to bacon?!" Prep time: 5 minutes Cook time: 10 minutes Servings: 4 to 6 Ingredients: 1...
Among the many Asian Noodle Salads to choose from, I selected this one for its versatility and the fresh taste of the lime. This was offered on the Gordon Food Service Store website (Gfsstore.com). Servings: 6-8 Ingredients: 1/4 cup extra virgin Olive oil 1/4 cup Soy...
Another recipe found on Pinterest, this comes to us from Jaclyn, who shared it on her food blog, Cooking Classy. Servings: 5 Ingredients: For the Salad: 6 cups shredded Cabbage (Jaclyn uses a combination of green and red) 1 cup matchstick Carrots, roughly chopped 1...
Ingredients: 3 large carrots, peeled and cut into long thin pieces 1 small red cabbage, shredded (about 2.5 cups) 1 small onion (chopped) 1 garlic clove (chopped) 2 Tablespoons sesame seeds 2 Tablespoons sesame oil ¼ cup soy sauce Pinch of chili flakes Salt to taste 1...
This hearty salad is excellent served as an accompaniment to roast pork or chicken. Servings: 8 Prep time: 35 minutes Ingredients: Vinaigrette: 1 Tablespoon crumbled blue cheese 1/4 cup extra-virgin olive oil 3 Tablespoons red-wine vinegar 1 Tablespoon Dijon mustard...
Although green cabbage is the most commonly eaten variety, red cabbage provides more nutritional benefits as well as an incredible flavor. It is low in calories, an excellent source of dietary fiber, and a rich source of vitamins A, C, and K. Red cabbage also...
Ingredients: 1/2 cup fresh orange juice 1/4 cup fresh lime juice 2 tablespoons olive oil 2 tablespoons brown sugar kosher salt and black pepper 1/2 medium red cabbage (about 1 1/2 pounds), cored and shredded 2 large carrots (about 1/2 pound), grated 3/4 cup chopped...
