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Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

For those of you who like to try new ways of serving some of the more familiar vegetables, here is one for you to consider.  In Mexico, street vendors sell corn on the cob from carts in the same way vendors in the U.S. sell hot dogs.  This recipe is adapted from...
Mexican Stuffed Poblano Peppers

Mexican Stuffed Poblano Peppers

Servings: 12 (Make the full recipe and use extras for burritos- just wrap filling in a tortilla and freeze until you’re ready to eat, then pop in the microwave for about 4-5 minutes and you’ve got another meal!) Ingredients: olive oil 1 onion, chopped 1...
Watermelon

Watermelon

One of the best natural thirst quenchers for a scorching hot summer day, watermelon are very low in calories and high in anti-oxidants.  They are also an excellent source of vitamin A and contain significant amounts of vitamin C, thiamin, manganese and potassium....
Potato, Kale and Corn Chowder

Potato, Kale and Corn Chowder

Found on Pinterest, this recipe was adapted from Tyler Florence’s corn chowder recipe.  We’ve had a few cooler nights, so we thought a soup or chowder recipe would be appropriate. Makes 8-10 cups Ingredients: 2 Tablespoons butter 1 Tablespoon olive oil 1...
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