by Dee Englund | Jul 4, 2017 | CSA Member Updates, Recipes
Found on the web-site SparkRecipes, this is an excellent side dish to serve with chicken or beef. Servings: 4 Ingredients: 6 tomatoes, cut into thick slices 2 teaspoons extra virgin olive oil Salt and ground black pepper to taste 1/2 cup grated Parmesan cheese,...
by Dee Englund | Jul 4, 2017 | CSA Member Updates, Recipes
This recipe is perfect for the new potatoes in your share this week. Just a few minutes preparation time needed, the rest of your meal can be prepared while they steam, and the results are delicious! The recipe was found in the “Monday to Friday Cookbook”,...
by Dee Englund | Jul 3, 2017 | CSA Member Updates
This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we’d offer it again. It’s easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that...
by Dee Englund | Jul 26, 2016 | CSA Member Updates, Recipes
This recipe is just the thing for a light supper or a Sunday morning brunch. Servings: 8 Ingredients: 1 (9 1/2 to 10 inch) unbaked pastry shell 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms, sliced 2 tablespoons butter 2 cups grated...
by Dee Englund | Jul 25, 2016 | CSA Member Updates, Recipes
Many of us are using sriracha sauce on a more frequent basis. This recipe was found on the “Simply Recipes” web-site. Elise Bauer deserves the credit for this easy and very tasty dish. Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients:...
