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Pumpkin Puree

Pumpkin Puree

Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you’re not planning to use it...
Pumpkin Dip

Pumpkin Dip

Here’s a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a...