This early season Minnesota hearty apple, developed by the horticulturalists at the Minnesota Landscape Arboretum’s Horticultural Resource Center at the University of Minnesota, was released in 1999. The apple tastes sweet and tangy, with accents of brown...
Alea Milham of “Premeditated Leftovers” (what an intriguing title!) is the creator of this fun way to use our spaghetti squash and jalapeno peppers. Prep time: 10 minutes Cook time: 50 minutes Servings: 4 Ingredients: 1 medium Spaghetti Squash 1 Tablespoon...
Here is another version of butternut squash soup, and this one is created by Erin and David, who blog on their site, “Super Simple Salty Life”. Cooking time: 1 hour Equipment needed: Immersion blender or regular blender Ingredients: One 3-4 pound Butternut...
Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you’re not planning to use it...
Here’s a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a...
