by Chris Kaufenberg | Sep 13, 2022 | What's in your share box, CSA Member Updates
This early season Minnesota hearty apple, developed by the horticulturalists at the Minnesota Landscape Arboretum’s Horticultural Resource Center at the University of Minnesota, was released in 1999. The apple tastes sweet and tangy, with accents of brown...
by Dee Englund | Oct 5, 2021 | Recipes, CSA Member Updates
Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you’re not planning to use it...
by Dee Englund | Oct 5, 2021 | Recipes, CSA Member Updates
Here’s a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a...
by Dee Englund | Jun 29, 2021 | CSA Member Updates, What's in your share box
The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
by Dee Englund | Oct 13, 2020 | Recipes, CSA Member Updates
Found on the Taste of Home website, the wonderful fragrance of apples and cinnamon baking together will create a warm atmosphere throughout your home. Prep time: 25 minutes Bake time: 55 minutes Servings: 9 Ingredients: 1 cup packed Brown sugar 1-1/4 cups all-purpose...
