by Dee Englund | Oct 6, 2015 | CSA Member Updates, Recipes
Is someone close to you on a gluten-free diet? One of our “greenhouse ladies”, Brenda Alreck, cooks for a daughter who is on a gluten-free diet. Brenda has found a wonderful pumpkin pie recipe that everyone can enjoy. Ingredients: 2 eggs 1 can (16...
by Dee Englund | Oct 5, 2015 | CSA Member Updates, Recipes
This recipe was recently brought in by one of our CSA members. Thank you for sharing it with all of us! Ingredients: 1 large or 2 small spaghetti squash 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup half-and-half 3 Tablespoons butter 1 cup finely grated Parmesan cheese...
by Dee Englund | Oct 5, 2015 | CSA Member Updates, Recipes
Cooking time: 50 minutes Servings: 8 INGREDIENTS: 1/2 cup packed brown sugar 1 1/2 teaspoons ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup milk 1 large...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, Recipes
This semi-spicy, comforting soup was found on allrecipes.com. Try it with corn bread. Prep time: 1 hour Servings: 8 Ingredients: 3 poblano peppers 1/4 cup butter 1/4 cup all-purpose flour 2 (32 ounce) cartons chicken broth 2 cups diced roasted chicken breast 2 (11...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, What's in your share box
These small thumb-size peppers are about 3 inches tall. They have a crisp texture, are sweet and contain few seeds. They’re great for fresh eating. Add them to salads, stir-fry, or pasta dishes. They can easily be stuffed with cheese or ground meats....
