by Dee Englund | Aug 28, 2017 | Recipes, CSA Member Updates
This Greek dish was shared by Peggy Ayscue on the AllRecipes.com website. Prep time: 45 minutes Cook time: 1 hour Ready In: 1 hour 45 minutes Ingredients: 3 Eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup Olive Oil 1 Tablespoon Butter 1...
by Chris Kaufenberg | Aug 22, 2017 | Recipes, CSA Member Updates
One of our wonderful CSA members recently emailed us this great recipe she found on the Food Network’s website. She tells us it is easy, fast and deliciously flavorful! Prep Time: 20 minutes Cook Time: 20 minutes Servings: 2 Ingredients: 1/3 cup extra-virgin...
by Dee Englund | Aug 18, 2017 | News from the Farmer, CSA Member Updates
With things moving at such a brisk pace around the Farm, we won’t be hearing from Cole this week. We have shared this prayer for the last three years, but feel it is worth repeating, for new friends. Let Us Give Thanks for a Bounty of People by Reverend Max...
by Dee Englund | Aug 15, 2017 | News from the Farmer, CSA Member Updates
This week I thought it would be appropriate to describe a normal day on the farm. I do appreciate a good night’s rest so sometimes I sleep in a little later than other days. I generally like to be at the farm just after 6 am. Some days are earlier but never...
by Dee Englund | Aug 15, 2017 | CSA Member Updates, What's in your share box
Yellow, orange or red bell peppers provide most of the same nutrients as the green. Several sources say the Vitamin C content is higher in the colored as compared to the green. The flavor is usually sweeter as well. Store unwashed in the vegetable drawer of your...
