by Dee Englund | Oct 16, 2018 | Recipes, CSA Member Updates
Shared on Pinterest by Kalyn Denny, this delicious gluten-free casserole is so easy to prepare! Kalyn writes on her food blog, Kalyn’s Kitchen, and on it she features “Creative Recipes for Carb-Conscious Living”. Take some time to check it out. Prep...
by Dee Englund | Oct 16, 2018 | Recipes, CSA Member Updates
Found on the Taste of Home website and originally published in the August/September 2012 issue of Country Woman, this recipe is a delicious way to use the green tomatoes found in this week’s share. It can be a main dish, accompanied by crusty garlic bread and a...
by Dee Englund | Oct 15, 2018 | Market News
This week’s share will contain either Red or Russet potatoes. Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available...
by Dee Englund | Oct 15, 2018 | Market News
This week’s share will include either red or green kale. The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral...
by Dee Englund | Oct 9, 2018 | CSA Member Updates
Pie pumpkins and buttercup squash–two of my favorites in the same week! And the possibilities on what to do with them are endless. For those of you who may not be familiar with the technique of cooking a pumpkin, I’d like to give you some basic tips....
