Greetings to each of you, We’ve arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support during this rather challenging year. I’m hoping you’ve enjoyed trying some new veggies and recipe ideas, as I’ve...
Alea Milham of “Premeditated Leftovers” (what an intriguing title!) is the creator of this fun way to use our spaghetti squash and jalapeno peppers. Prep time: 10 minutes Cook time: 50 minutes Servings: 4 Ingredients: 1 medium Spaghetti Squash 1 Tablespoon...
Here is another version of butternut squash soup, and this one is created by Erin and David, who blog on their site, “Super Simple Salty Life”. Cooking time: 1 hour Equipment needed: Immersion blender or regular blender Ingredients: One 3-4 pound Butternut...
Hello everyone! Hope you all had an amazing week. Hasn’t this been an exceptional fall, in regard to our warm weather? It’s hard to believe we’re in the month of October, but the appearance of pie pumpkins in our shares proves it to be so....
Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you’re not planning to use it...
