This recipe was shared with us by our Tree and Shrub Manager, Tim Bartholemew, and his lovely wife Sara. Prep time: 30 minutes Cook time: 1 hour Servings: 16 Ingredients: For the Streusel: 1/3 cup Sugar 1/4 cup Brown sugar 10 Tablespoons All-Purpose Flour (1/2 cup...
This fast and easy main dish is a creation of Bobby Deen, son of the famous Paula Deen. It's a lighter version of Chinese takeout. This recipe was originally found in the April 9, 2014 issue of the St. Paul Pioneer Press. Can be served as is or over brown or white...
Found on both the Pinterest and Yummly websites, this recipe was adapted from one originally published in Williams-Sonoma's "Weeknight Fresh and Fast", by Kristine Kidd (Williams-Sonoma, 2011). Prep time: 30 minutes Cook time: 20 minutes Servings: 4 Ingredients: 4...
Greetings to each of you, We've arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support during this rather challenging year. I'm hoping you've enjoyed trying some new veggies and recipe ideas, as I've certainly enjoyed researching...
Hello everyone! Hope you all had an amazing week. Hasn't this been an exceptional fall, in regard to our warm weather? It's hard to believe we're in the month of October, but the appearance of pie pumpkins in our shares proves it to be so. We've included some basic...
Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you're not planning to use it...
Here's a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a medium...
Good morning/afternoon/evening everyone! (depending on when you read this) It was so wonderful to see so many of you at our Apple Pick Harvest Event this past weekend. Saturday started out a bit chilly and gray, but the sun came out in the afternoon and warmed us all...
Hi everyone! I sincerely hope that all of you made it through Friday night's storm with little to no damage. Some of you may have had power outages, which can be an inconvenience at best. For now, we can look forward to sunny, cooler weather in the days ahead as we...
A great accompaniment to white fish or chicken, this recipe was found in the "What's Cooking" column of the St. Paul Pioneer Press, dated Wednesday, May 29, 2019. Food writer Jess Fleming adapted it from an original recipe posted on the website "bbcgoodfood.com"....
