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Cooking Herbs

Cooking herbs

This week’s share will include a cooking herb, such as oregano, thyme, or parsley. OREGANO One of the most popular herbs used to flavor spaghetti sauce, lasagna, and of course, pizza, oregano has a distinct fragrance and aroma.  It is also used in the preparation of chicken, fish, soups, omelettes, sauces, and pickling.  Try adding fresh chopped […]



One of the most familiar cooking herbs, thyme is often used within soups, stews, sauteed or baked vegetables, custards, and casseroles.  This herb gives the food a warm and tangy flavor, and  retains its strong flavor even after cooking.  It is also used in dressings and marinades. To store, wrap the stems loosely in plastic […]

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