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Thyme

Thyme

One of the most familiar cooking herbs, thyme is often used within soups, stews, sauteed or baked vegetables, custards, and casseroles.  This herb gives the food a warm and tangy flavor, and  retains its strong flavor even after cooking.  It is also used in dressings...
Cilantro

Cilantro

A pungent herb with a unique flavor, cilantro is fast becoming a favorite for many.  Used in a variety of ethnic dishes, cilantro has gained in popularity in this country.  Of course, one of the first things that comes to mind is its use in homemade salsa.  It is used...
Basil

Basil

This week’s share will include a potted basil plant, ready to harvest for immediate use, and to plant for future use all summer.  We offer the following guidelines for its use.  First of all, it will need to be cut back. The best way to do this is to pinch the...
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