Another recipe from the Taste of Home website, this recipe is easily adaptable to a combination of fruits. Many people commented that they used raspberries and/or strawberries they had on hand, combined with the rhubarb. Just remember to keep the total amount of fruit...
This recipe was found on the website "Simply Recipes". It is based on a recipe originally found in the July 2004 issue of Sunset magazine. Prep time: 20 minutes Servings: 4-6 The dressing recipe makes a little more than you will likely need. So, use about 1/2 of it to...
In this week's share we are offering a container of delicious blueberries! Although not locally grown, we thought it would be a great opportunity to share them with you. Our wholesalers had a large supply and we didn't want them to go to waste. We know you'll enjoy...
One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture. High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier. Its tartness increases with...
This week's share box will include either cauliflower or broccoli. Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To...
One of the most underrated garden vegetables, parsnips were typically not consumed as much in the United States compared to other parts of the world. Of all the root vegetables, they have a sweet, somewhat nutty taste. Regarding nutrition, parsnips are noted most for...
Napa cabbage is packed with many antioxidants, is low in calories and is a good source of many essential vitamins, predominantly vitamins C and K. It is rich in folic acid and is an excellent source of dietary fiber. For maximum nutritional benefits, use as soon as...
Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year....
