Another recipe from the Taste of Home website, this recipe is easily adaptable to a combination of fruits. Many people commented that they used raspberries and/or strawberries they had on hand, combined with the rhubarb. Just remember to keep the total amount of fruit...
This recipe was found on the website “Simply Recipes”. It is based on a recipe originally found in the July 2004 issue of Sunset magazine. Prep time: 20 minutes Servings: 4-6 The dressing recipe makes a little more than you will likely need. So, use about...
In this week’s share we are offering a container of delicious blueberries! Although not locally grown, we thought it would be a great opportunity to share them with you. Our wholesalers had a large supply and we didn’t want them to go to waste. We know...
One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture. High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier. Its tartness increases with...
This week’s share box will include either cauliflower or broccoli. Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To...
