Another recipe from the Taste of Home website, this recipe is easily adaptable to a combination of fruits. Many people commented that they used raspberries and/or strawberries they had on hand, combined with the rhubarb. Just remember to keep the total amount of fruit...
This recipe was found on the website “Simply Recipes”. It is based on a recipe originally found in the July 2004 issue of Sunset magazine. Prep time: 20 minutes Servings: 4-6 The dressing recipe makes a little more than you will likely need. So, use about...
Found on the Taste of Home website and shared by Amanda Scarlati of Sandy, Utah, several people mentioned that they substituted raspberries or blueberries for the amount of strawberries called for (or a combination of all three). Prep time: 30 minutes Bake...
In this week’s share we are offering a container of delicious blueberries! Although not locally grown, we thought it would be a great opportunity to share them with you. Our wholesalers had a large supply and we didn’t want them to go to waste. We know...
One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture. High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier. Its tartness increases with...
