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Anaheim Pepper

Anaheim Pepper

Named after the California city where it was first grown, the Anaheim pepper is a versatile and mildly spicy chili pepper that's prized for its rich flavor.  It is a cultivar of the species Capsicum annuum and typically green when harvested but can ripen to a vibrant...

Leeks

Leeks

Looking quite similar to onions in appearance, leeks are root vegetables and are related to onions, garlic, scallions, shallots and chives. Their flavor is onion-like but much milder. People who avoid this vegetable because they dislike onions should try them, their...

Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a long storage life, and are best stored at room temperature in a dry dark location. Yellow onions have a sharp robust flavor and aroma. Their most common use is for soups, stews and...

Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have very little skin, so don't worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and garnished with...

Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When combined with most beans or dairy, corn will provide a complete protein.  This is shown by the many traditional native dishes.  Similar to other whole grains, corn is a great source of...