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Bok Choy

Bok Choy

An excellent source of vitamins A, B-complex, C, and some minerals, bok choy is also extremely high in calcium.  The growing season of bok choy is limited to the cooler weather of spring and fall.  A traditional stir-fry vegetable from China, bok choy is rapidly...
Dee’s Corner

Dee’s Corner

Hello everyone and welcome to September! By the time you receive this newsletter, you will have made it through that first day back to school. I trust it went well for all, from our bus drivers, to our littlest ones, on up to our high school teachers. It’ll only...
Roasted Beet Salad

Roasted Beet Salad

A delicious main dish salad for a luncheon or light supper, this recipe is from the book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce–Third Edition”, published by the Madison Area Community Supported Agriculture...
Cucumbers in Sauce

Cucumbers in Sauce

Shared by Jane’s mother, Mary Winum, this easy and delicious cucumber salad tastes best when the flavors have melded together overnight. Ingredients: 3 large Cucumbers, peeled, forked, and sliced thin 2 1/2 Tablespoons distilled White Vinegar 1 Tablespoon Olive...
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