Apple and squash season–my favorite time of year! Mostly because it brings back happy memories of when I started working at Pahl’s. I know you’ll find many ways to use your Sweet Tango apples in this week’s share, but in case you’re looking for new ideas, I have a couple to share with you. The […]
Servings: Makes 2 large servings or 4 side dish servings. Ingredients: 1 medium Spaghetti squash 1 Tablespoon Olive oil 1/2 Red onion, chopped 2 Garlic cloves, minced 1 Jalapeno pepper, minced (leave seeds in for more heat) 1 Red bell pepper, chopped 1/2 Tablespoon ground Cumin 1/2 Tablespoon Oregano 1/2 Tablespoon Chili powder Kosher salt and […]
While searching for a unique recipe featuring Sweet Tango apples, we came across this one by Minnesota’s own Andrew Zimmern. How perfect! We felt it was worth the extra time it takes to make them. We hope you enjoy them as well. Ingredients: For the filling: 10 Sweet Tango apples (roughly one apple per cup […]
Found on Pinterest, this quick and easy recipe was shared by Kristin, who blogs on her site, yellowblissroad.com. You’ll find a wonderful assortment of her delicious family recipes, all accompanied by her beautiful photos. Prep: 10 minutes Cook: 20 minutes Total: 30 minutes Servings: 4-6 Ingredients: 2 Tablespoons Butter 1/2 cup Flour 1/2 teaspoon Salt […]
Found on the website thekitchn.com, Associate Food Editor Meghan Splawn is credited with this recipe. A popular Irish dish made from potatoes and greens, we discovered many versions available to try. Kale or cabbage is most often used, partnered with green onions or leeks. Savoy cabbage is excellent used in this recipe, not only for […]
Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It’s darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for coleslaw. The flavor of the Savoy is somewhat sweeter and […]
Perfect for toast and sandwiches, High-5 Fiber bread from Great Harvest contains 5 grams of fiber in a 1-3/4 ounce slice. Containing wheat bran, oat bran, roasted sunflower seeds and lots of flax seeds, this 100% whole grain bread tastes absolutely amazing!
The red potatoes in this week’s share are tender and sweet. You’ll notice they have very little skin, so don’t worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and garnished with parsley. Potatoes are considered an important staple food and the […]
A cross between the popular Honeycrisp and Zestar apple, Sweet Tango offers us the best of both varieties. Upon the first bite, it delivers a satisfying crunch and a sweet-tart flavor. Excellent as a snacking/eating apple, it’s superior in apple crisp or apple cake, breads or pies. Enjoy!
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked, broiled, grilled, sauteed, . . . or just eaten […]