Apple and squash season--my favorite time of year! Mostly because it brings back happy memories of when I started working at Pahl's. I know you'll find many ways to use your Sweet Tango apples in this week's share, but in case you're looking for new ideas, I have a...
While searching for a unique recipe featuring Sweet Tango apples, we came across this one by Minnesota's own Andrew Zimmern. How perfect! We felt it was worth the extra time it takes to make them. We hope you enjoy them as well. Ingredients: For the filling: 10 Sweet...
Found on Pinterest, this quick and easy recipe was shared by Kristin, who blogs on her site, yellowblissroad.com. You'll find a wonderful assortment of her delicious family recipes, all accompanied by her beautiful photos. Prep: 10 minutes Cook: 20 minutes Total: 30...
Found on the website thekitchn.com, Associate Food Editor Meghan Splawn is credited with this recipe. A popular Irish dish made from potatoes and greens, we discovered many versions available to try. Kale or cabbage is most often used, partnered with green onions or...
Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It's darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for coleslaw. The...
The red potatoes in this week's share are tender and sweet. You'll notice they have very little skin, so don't worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and garnished with...
A cross between the popular Honeycrisp and Zestar apple, Sweet Tango offers us the best of both varieties. Upon the first bite, it delivers a satisfying crunch and a sweet-tart flavor. Excellent as a snacking/eating apple, it's superior in apple crisp or apple cake,...
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked,...
Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium. Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks. Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...
An ancient staple food of the Americas, corn is often referred to as maize. When combined with most beans or dairy, corn will provide a complete protein. This is shown by the many traditional native dishes. Similar to other whole grains, corn is a great source of...
