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Dee’s Corner

Dee’s Corner

It looks like we are well into fall with the arrival last week of acorn squash and this week of our second winter squash of the season. I love the versatility of squash, you can keep it simple by baking it in the  oven with a little butter, salt and pepper, and a...
Roasted Watermelon Radishes

Roasted Watermelon Radishes

This quick and easy recipe was sent to us by one of our CSA members, Pamela Faye. It’s from the Sunset Magazine publication. You can adjust the amount of olive oil and sea salt used, according to the amount of watermelon radishes received in your share. Thank...
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