by Dee Englund | Oct 6, 2020 | CSA Member Updates, Dee's Corner
Greetings to all of our members, This week’s share is full of beautiful fall produce items. You’ll notice we are including two varieties of winter squash, spaghetti and acorn. Therefore, two of our recipes will focus on them. But before we get to that,...
by Dee Englund | Oct 6, 2020 | Market News
This week’s share will include either Honeycrisp or Cortland apples. Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy,...
by Dee Englund | Oct 6, 2020 | CSA Member Updates, Recipes
Shared by Kevin on his website, “Closet Cooking”, this recipe was originally published in our 2015 newsletter. It’s so delicious, we thought we’d offer it once again. Prep Time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Servings:...
by Dee Englund | Oct 6, 2020 | CSA Member Updates, Recipes
Isadora (Izzy) shares this recipe and a variety of vegetarian dishes on her site, “She Likes Food”. (Note from Dee: This recipe divides easily in half, if you want to cook only one squash.) Prep time: 20 minutes Cook time: 40 minutes Servings: 4...
by Dee Englund | Oct 6, 2020 | CSA Member Updates, Recipes
This recipe was shared with us by our own Brenda Alreck, who works in the greenhouse and market, and often helps with CSA distribution. It’s a great way to use some of those apples you’ll be picking this weekend. Prep time: 20 minutes Bake time: 1 1/2...
