Tag Archives: volume1520

Dee’s Corner

Dee Englund

Greetings to all of our members, This week’s share is full of beautiful fall produce items. You’ll notice we are including two varieties of winter squash, spaghetti and acorn. Therefore, two of our recipes will focus on them. But before we get to that, I’d like to mention something about the baking potatoes. As you […]

Honeycrisp or Cortland Apples

Cortland apples

This week’s share will include either Honeycrisp or Cortland apples. Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw for snacking and […]

Chicken Enchilada Stuffed Spaghetti Squash

Chicken Enchilada Stuffed Spaghetti Squash

Shared by Kevin on his website, “Closet Cooking”, this recipe was originally published in our 2015 newsletter. It’s so delicious, we thought we’d offer it once again. Prep Time: 10 minutes  Cook time: 35 minutes Total time: 45 minutes Servings: 4 Ingredients: For the roasted spaghetti squash: 2 small Spaghetti squash, cut in half and […]

Caramel Apple Cake

Caramel Apple Cake

This recipe was shared with us by our own Brenda Alreck, who works in the greenhouse and market, and often helps with CSA distribution. It’s a great way to use some of those apples you’ll be picking this weekend. Prep time: 20 minutes Bake time: 1 1/2 hours Servings: 12-16 Ingredients: 1 1/2  cups Vegetable […]

Spaghetti Squash

Spaghetti Squash

This variety of winter squash is large, oval and yellow, and looks similar to a melon.  It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta.  Spaghetti squash provides vitamins A and C and some of the B vitamins.  It is also an excellent source of fiber. To prepare, […]

Acorn Squash

Acorn Squash

Acorn squash is an old standby in winter squash and for many people, their first introduction to squash in general.  Containing significant levels of vitamins A and C, thiamin, pantothenic acid and other B-family vitamins, acorn squash also provides many minerals.  Some of these are potassium, manganese, phosphorus and calcium.  Acorn squash is also a […]

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