Wow, week 16 already. Thank you to each and every one of you for your participation in this years CSA. We are grateful to you for your support. The last two Harvest Events of the 2022 CSA season are this weekend and we are looking forward to a great turnout. It is...
Dee was so great at sharing her experiences with fresh produce and I am fortunate to still benefit from her wealth of knowledge. I enjoy reading prior Dee’s Corner notes for any helpful hints from past seasons and since Leeks are making an appearance in this...
This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw...
