by Dee Englund | Aug 20, 2019 | CSA Member Updates, News from the Farmer
Greetings everyone, Now that we’ve reached mid-August, you’ll notice various peppers appearing in your boxes in the next few weeks. The poblano peppers, cilantro and sweet corn in this week’s share are an incentive for us to try some wonderful...
by Dee Englund | Aug 20, 2019 | CSA Member Updates, Recipes
Tanya, who writes on her blog, “Lemons for Lulu”, is the creator of this recipe. She mentions that black beans can be substituted for the pinto beans. She also tells us that corn, chopped jalapenos, rice, quinoa, or onions can be added to the filling to...
by Dee Englund | Aug 20, 2019 | CSA Member Updates, Recipes
Renowned chef Sheamus Feeley is the author of this recipe, found on the Food and Wine Magazine website. Originally offered in their magazine in August 2010, it’s perfect for this time of year. Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes...
by Dee Englund | Aug 20, 2019 | CSA Member Updates, Recipes
A great accompaniment to chicken or fish, this traditional Thai salad recipe is from the book “Vegetables Every Day”, by Jack Bishop, HarperCollins Publishers Inc., New York, 2001. Jack tells us that a tiny (very hot) red Thai chile is excellent in this...
by Dee Englund | Aug 14, 2017 | CSA Member Updates, What's in your share box
A colorful new addition to your CSA box, purple green beans offer the same taste and texture as basic green beans. Sliced diagonally and used fresh in salads, they retain their beautiful rich color. But when cooked, their exterior will fade from purple to green....
