Tag Archives: volume819

Dee’s Corner


Greetings everyone, Now that we’ve reached mid-August, you’ll notice various peppers appearing in your boxes in the next few weeks. The poblano peppers, cilantro and sweet corn in this week’s share are an incentive for us to try some wonderful Mexican-inspired recipes. We have included recipes for stuffed poblano peppers in the past few years, […]

Potato Salad with Purple (or Green) Beans and Salsa Verde

Potato and Green Bean Salad

Renowned chef Sheamus Feeley is the author of this recipe, found on the Food and Wine Magazine website.  Originally offered in their magazine in August 2010, it’s perfect for this time of year. Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Servings: 6-8 Ingredients: 1/4 cup Extra-virgin olive oil 1/4 cup […]

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