by Dee Englund | Oct 3, 2017 | CSA Member Updates, What's in your share box
Developed in the 1960’s at the University of Minnesota and introduced to the commercial market in the 1990’s, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white flesh offers a nice blend of sugar and tartness. Use raw...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
Are you familiar with the recipes on Sally’s Baking Addiction? Sally has the most incredible recipes, and this one knocks it out of the park! It’s perfect for a crisp fall game day. Ingredients: 3 Cinnamon sticks (plus more for garnish) 2 Honeycrisp...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, habaneromadness.com. They suggest serving their salsa as a shrimp topping or to accompany fish tacos. Ingredients: 2 Habanero peppers, diced 2 Jalapeno...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
Found on the web-site simplyrecipes.com, this recipe was shared by Elise Bauer. Prep time: 15 minutes Cook time: 25 minutes Yield: Makes 6 cups Having a big group over for game day? This recipe will easily feed a crowd, but if you need a smaller amount, it’s...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
This recipe was shared by Anne Burrell, on the Food Network web-site. Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Servings: 4-6 Ingredients: For the chicken: 6 Tomatillos, husked 2 Jalapenos Extra-virgin olive oil 4 Chicken thighs, trimmed of excess...
