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Greek Cucumber Salad

by | Sep 13, 2016 | CSA Member Updates, Recipes

Ashlyn of Belle of the Kitchen posted this recipe on Pinterest.  It assembles quickly and the flavors blend beautifully.
2 cucumbers, peeled and chopped into ¼ moons
4-6 Roma tomatoes, chopped
1/2  of a red onion, sliced
1/4 cup olive oil
1 1/2 Tablespoons lemon juice
2 teaspoons dried oregano
1/2 cup crumbled feta cheese
Salt and Pepper (to taste)
Black olives, pitted and sliced (to taste)

1. In a large bowl, combine cucumbers, tomatoes, and onions.
2. In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
3. Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!


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