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Greek Cucumber Salad

by | Sep 13, 2016 | CSA Member Updates, Recipes

Ashlyn of Belle of the Kitchen posted this recipe on Pinterest.  It assembles quickly and the flavors blend beautifully.
Ingredients:
2 cucumbers, peeled and chopped into ¼ moons
4-6 Roma tomatoes, chopped
1/2  of a red onion, sliced
1/4 cup olive oil
1 1/2 Tablespoons lemon juice
2 teaspoons dried oregano
1/2 cup crumbled feta cheese
Salt and Pepper (to taste)
Black olives, pitted and sliced (to taste)

Directions:
1. In a large bowl, combine cucumbers, tomatoes, and onions.
2. In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
3. Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!

CSA Produce

Produce Featured in this Recipe

Onions

Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a ...
Roma Tomatoes

Roma Tomatoes

Roma tomatoes are in the class of plum or paste tomatoes.  This variety of tomato ...
Bulb Onions

Bulb Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...
Cucumbers

Cucumbers

Since cucumbers are 95 percent water, they help us replenish the fluids and minerals ...

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