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Kale and Potato Tarragon Salad

by | Jul 4, 2017 | CSA Member Updates, Recipes

This recipe was found in the book titled “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”-third edition. It is published by the Madison Area Community Supported Agriculture Coalition, and was shared by Jenny Bonde and Rink DaVee, of Shooting Star Farm.

Servings: 6

Ingredients:
2 pounds small new potatoes, lightly scrubbed
7 tablespoons olive oil, divided
1 medium onion (yellow, sweet, or white) diced
1 bunch kale, large stems removed, leaves chopped into 1-inch pieces
1 clove garlic, minced
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4-1/2 teaspoon tarragon, divided
Salt and pepper to taste

Directions:
1. Steam or boil potatoes until fork-tender.
2. Drain, cut into large bite-size pieces, place in large bowl, and cover to keep warm.
3. Meanwhile, heat 1 tablespoon olive oil in a wide skillet over medium heat. Add onions, saute until translucent.
4. Add kale and garlic; cook until kale is tender, about 5 minutes more ( you can cover pan to help wilt kale).
5. Combine vinegar, lemon juice, 1/4 teaspoon dried tarragon, remaining 6 tablespoons olive oil, and salt and pepper.
6. Add kale mixture to potatoes and pour dressing over everything. (It’s important to toss the dressing while the mixture is hot, to soak in the flavors.)
7. Add more salt, pepper, or tarragon if necessary.
8. Serve warm or at room temperature.

CSA Produce

Produce Featured in this Recipe

Onions

Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Kale

Kale

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Tuscan Kale

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Red or Russet Potatoes

Red or Russet Potatoes

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Red or Green Kale

Red or Green Kale

This week's share will include either red or green kale. The oldest member of the ...
Purple Kale

Purple Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Russet Potatoes

Russet Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...
Lacinato (Purple) Kale

Lacinato (Purple) Kale

Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients ...
Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a ...
Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have ...
Red “B” Potatoes

Red “B” Potatoes

Commonly called "new" potatoes or baby reds, "B" size red potatoes are a true ...
Kale or Tuscan Kale

Kale or Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a ...
Bulb Onions

Bulb Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...

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