(952) 431-4345 Wishlist -      Cart

Crustless Zucchini Quiche

by | Jul 28, 2015 | CSA Member Updates, Recipes

Ingredients:
2 cups shredded zucchini
1/2 teaspoon salt
1 clove garlic, minced
2 green onions, diced
1/2 cup diced red pepper
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup milk
2 Tablespoons melted butter
1 cup shredded mozzarella cheese

Directions:
1.  Preheat oven to 375 degrees.
2.  Spray an 8 X 8 glass baking dish with cooking spray.
3.  Place shredded zucchini in a medium bowl and sprinkle with 1/2 teaspoon salt.
4.  Let it sit for about 15 minutes to allow the liquid to separate from the zucchini.
5.  Then strain/squeeze the zucchini dry. You want it as dry as possible.
6.  In a large bowl, whisk together flour, baking powder, 1/4 teaspoon salt and black pepper.
7.  In a separate bowl, mix together egg, milk, and butter.
8. Stir egg mixture into dry mixture just until blended.
9. Fold in veggies and cheese and mix just until incorporated.
10. Spread in greased baking dish and bake 30-40 minutes until top is lightly browned and toothpick inserted into center comes out clean.
11. Allow to cool about 10 minutes before serving.

News

Related posts

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

776,507 Spambots Blocked by Simple Comments

I accept the Privacy Policy

Pahl's Loyaty Program
Become a Member Now!

 

Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .

 

Learn More

  • This field is for validation purposes and should be left unchanged.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop