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Savory Roasted Root Vegetables

by | Oct 25, 2016 | CSA Member Updates, Recipes

This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips.

Prep time: 30 minutes
Cook time: 45 minutes
Ready in: 1 hour 15 minutes
Servings: 6

Ingredients:
1 cup diced, raw beets
4 carrots, diced
1 onion, diced
2 cups diced potatoes
4 cloves garlic, minced
1/4 cup canned garbanzo beans (chickpeas), drained
2 Tablespoons olive oil
1 Tablespoon dried thyme leaves
salt and pepper to taste
1/3 cup dry white wine
1 cup torn beet greens

Directions:
1. Preheat an oven to 400 degrees F.
2. Place the beets, carrots, onion, potatoes, garlic, and garbanzo beans into a 9×13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
3. Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking.
4. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more.
5. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.

CSA Produce

Produce Featured in this Recipe

Yellow Onions

Yellow Onions

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Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have ...
Chioggia Guardsmark Beets

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Taking its name after a fishing village in Italy, the Chioggia Guardsmark beet is ...
Parsnips

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Bulb Onions

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The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Carrots

Carrots

High in vitamin A and beta carotene, which is the substance responsible for its ...
Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...
Beets

Beets

Beets are one of the most colorful, sweet and delicious vegetables to use, and they ...
Green Top Onions

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Rutabagas

Rutabagas

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