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Smoky Red Potato and Greens Tacos

by | Jul 7, 2020 | CSA Member Updates, Recipes

Found on the website “Cooking Light”, the original recipe called for collard greens. However, its creator, Robin Bashinsky, assures us that other greens can be used as well. This is an excellent breakfast taco, and similar recipes suggest adding some black beans for additional nutrition, fiber and color.
Prep time: 20 minutes
Cook time: 25 minutes
Servings: 4
Ingredients:
6 cups Water
4 cups cubed Potatoes (about 2 medium)
2 Tablespoons Olive oil
1 teaspoon hot smoked Paprika
2 cups sauteed Greens (such as Kale, Swiss chard, or Collard greens)
1/4 teaspoon kosher salt
8 (6-in.) corn Tortillas
1/2 cup chopped fresh Cilantro
1/4 cup thinly sliced Radishes
2 ounces Queso Fresco, crumbled (about 1/2 cup)
8 teaspoons Hot sauce
Directions:
1. Bring 6 cups water and potatoes to a boil in a large Dutch oven or large saucepan over high. Cover, reduce heat to medium, and cook just until tender, about 10 minutes. Drain well; pat dry with paper towels.
2. Heat oil in a large nonstick skillet over medium-high. Add potatoes; cook until browned on all sides, about 10 minutes.
3. Stir in paprika; cook 1 minute. Add greens and salt; cook 2 minutes or until thoroughly heated.
4. Warm tortillas according to package directions. Place 1/2 cup potato mixture in each tortilla. Top evenly with cilantro, radishes, queso fresco, and hot sauce.

CSA Produce

Produce Featured in this Recipe

Collard Greens

Collard Greens

Collard greens and kale both come from the cabbage family (Brassica oleracea). ...
Radishes

Radishes

A welcome addition to our salads of early spring greens, radishes offer us a splash ...
Kale

Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Watermelon Radish

Watermelon Radish

Watermelon radishes are an heirloom variety of daikon radishes. They’re a root ...
Tuscan Kale

Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a ...
Purple Kale

Purple Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Lacinato (Purple) Kale

Lacinato (Purple) Kale

Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients ...
Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have ...
Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...

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