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Thai Slaw with Peanut Dressing

by | Aug 7, 2017 | CSA Member Updates, Recipes

Another recipe found on Pinterest, this comes to us from Jaclyn, who shared it on her food blog, Cooking Classy.

Servings: 5
For the Salad:

6 cups shredded Cabbage (Jaclyn uses a combination of green and red)
1 cup matchstick Carrots, roughly chopped
1 Red Bell Pepper, diced into matchsticks
1/2 cup sliced Green Onions
1/3 cup chopped Cilantro

For the Dressing:
1/3 cup Creamy Peanut Butter
2 Tablespoons fresh Lime juice
1 1/2 Tablespoons Rice vinegar
1 1/2 Tablespoons Soy sauce
2 Tablespoons Honey
1 1/2 Tablespoons packed Brown sugar
1 1/2 teaspoons Sesame oil
1 teaspoon Sriracha
2 teaspoons peeled and finely minced Ginger
1 large clove Garlic, finely minced

1. Add all salad ingredients to a medium salad bowl and toss.
2. In a mixing bowl whisk together all dressing ingredients until well combined (if preferred you can season with a little salt).
3. Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately

(Note: The salad and dressing portion can be made ahead of time, just refrigerate both separately and add dressing when ready to serve. Also, don’t add the dressing to the full portion if you don’t plan to eat it all right away, just add to individual servings).

CSA Produce

Produce Featured in this Recipe

Monument Cabbage

Monument Cabbage

Monument cabbage is in the Chinese cabbage family. It grows in a tall and ...
Red Cabbage

Red Cabbage

Although green cabbage is the most commonly eaten variety, red cabbage provides more ...
Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good ...


High in vitamin A and beta carotene, which is the substance responsible for its ...


Eaten in almost every country in the world, cabbage is one of the most versatile ...


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