Recipes
CSA Recipes
Roasted Red Bell Pepper, Cauliflower and Almonds
Created by Martha Stewart and found on her website, "MarthaStewart.com", this colorful and delicious side dish goes together...
Chipotle-Squash Soup with Fresh Rosemary and Toasted Pumpkin Seeds
Originally found in the St. Paul Pioneer Press, this recipe is from the publication "Fresh Every Day" by Sara Foster with...
Simplest Butternut Squash Soup
This recipe by Dorie Greenspan was originally found in the Sunday Parade insert published in the St. Paul Pioneer Press, on...
Apple Cider-Braised Chicken with Parsnips and Kale
This recipe by Dina Cheney was originally published in "Clean Eating" magazine on November 20, 2016. It's a hearty main dish for...
Cabbage-Kohlrabi Slaw with Salsa Verde
Another family favorite recipe shared by CSA member Christene Jolowsky, this is a delicious salad using the kohlrabi in this...
Mexican Baked Spaghetti Squash
This recipe is shared by Julie, who blogs on her site, "Baked In" (baked-in.com). Prep time: 30 minutes Cook time: 35 minutes...
2022 Enrollment Begins January 1.
Family
$799.00
- Family Farm Share ($799) is a full bushel box of fresh picked homegrown produce once a week for 16 weeks and will feed 5-6 people.
Standard
$480.00
- Standard Farm Share ($480) is a 5/9 bushel box of fresh picked homegrown produce once a week for 16 weeks and will feed 3-4 people.
Teaser
$375.00
- Teaser Farm Share ($375) is a 1/3 bushel box of fresh picked homegrown produce once a week for 16 weeks and will feed 2-3 people.
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