Dee’s Corner
Hi everyone, Did you all enjoy the first sweet corn of the season as much as we did? To me, that is always the (un)official start of summer. In the weeks to come, I’ll be including many recipe suggestions for how to use the sweet corn in your shares. One of...
Kohlrabi Radish Coleslaw
This quick and easy recipe is shared by Ali on her blog, “Fix Me a Little Lunch”. Prep time: 15 minutes Servings: 4 Ingredients: 1 Kohlrabi, scrubbed and peeled 4-5 Radishes Juice from 1/2 Lime 1 Tablespoon White Wine Vinegar 1 Tablespoon Olive oil Pinch...
Kohlrabi and Corn Salad
Rachel Hanawalt is the author of this recipe, found on the website “One Green Planet”. Rachel includes this one and many others on her blog, “Simple Seasonal”. Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: For the Salad:...
Kohlrabi Fritters
Found on the Taste of Home Test Kitchen website, Lindsay D. Mattison is the creator of this recipe. For additional flavor and color, add a peeled, shredded carrot to the batter. Ingredients: 1 pound Kohlrabi, peeled and shredded (about 3 medium kohlrabi) 1 Tablespoon...
Dee’s Corner
Hello everyone, Here we are at Week 4 and I was so excited to see in our boxes this week we have the first sweet corn of the season. Just in time to serve with those delicious Von Hanson’s brats. Of course, grilled brats and sweet corn are an easy, no-fuss...
Kale-Basil Pesto
CSA member Becky Tschida shared this delicious pesto recipe with us. Originally from the Sprout website (www.sproutmn.com/recipes), I love the versatility of this one! Ingredients: 2 cups packed torn Kale leaves 1 cup packed fresh Basil leaves 1 teaspoon Sea salt 1/4...
Dee’s Corner
Greetings to each one of our members, I’d like to start by saying a huge “thank you” to those members who have sent recipes to me. I will make sure to share them with everyone in future newsletters, when the produce items featured in the recipes show...
Chicken Fajitas with Savoy Cabbage Slaw
Found on both the Pinterest and Yummly websites, this recipe was adapted from one originally published in Williams-Sonoma’s “Weeknight Fresh and Fast”, by Kristine Kidd (Williams-Sonoma, 2011). Prep time: 30 minutes Cook time: 20 minutes Servings: 4...