Grilled Rosemary Parsnip Fries with Easy Garlic Aioli
This easy recipe for a hot summer evening is the creation of Christine, who shares recipes and other useful information on her site, “Wry Toast”. Prep time: 10 minutes Cook time: 25-45 minutes (depending on the type of grill you’re using, see Note...
Blueberries
In this week’s share we are offering a container of delicious blueberries! Although not locally grown, we thought it would be a great opportunity to share them with you. Our wholesalers had a large supply and we didn’t want them to go to waste. We know...
Dee’s Corner
Hello everyone, We’re entering Week 2 and with the HOT weather at the start of this week, I had no desire to use my oven. Grilling anything just sounded better. I thought the recipe for “Grilled Rosemary Parsnip Fries” was a good candidate,...
Dee’s Corner
Hi everyone and welcome to Week 1 of our CSA program. We’re so happy to welcome back our returning members and excited to greet our new ones. I’m Dee, and each week in this column I’ll be sharing with you some of the ways that I use the items in my...
Crispy Kale Chips
This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we’d offer it again. It’s easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that...
Radishes
A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest. Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
Bok Choy
An excellent source of vitamins A, B-complex, C, and some minerals, bok choy is also extremely high in calcium. The growing season of bok choy is limited to the cooler weather of spring and fall. A traditional stir-fry vegetable from China, bok choy is rapidly...
Kale
The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...