Apple Pie Tacos
Another recipe shared by Holly Nilsson on her blog, “Spend with Pennies”, this is a unique and fun way to use the apples in this week’s share. Prep time: 20 minutes Cook time: 5 minutes Ingredients for taco shells: 6 large Flour Tortillas 1 cup Oil...
Dee’s Corner
After those cold rainy days last week, we’re all enjoying the current warm sunny spell. This weather is perfect for decorating outside, with corn shocks and straw bales, colorful gourds, pumpkins and squash. And this is the time of year for butternut squash, one...
Baking Potatoes
Baking potatoes are a type of potato, such as a russet or white, that are commonly used for baking, but can also be used for mashing, broiling or frying. This potato typically has brown skin and white flesh. It has a high starch content, low moisture content and a...
Root Vegetable and Maple Gratin
This recipe was created by Emma Frisch, chef, cooking instructor, author and cofounder of Firelight Camps. It’s a great way to use a variety of root vegetables and a delicious accompaniment to roast beef or a pork roast. Use whatever combination of root...
Roasted Beet Hummus
Shared by one of our CSA members, Annie Sperides, this colorful and delicious recipe is excellent paired with your favorite crackers, chips or fresh veggies. Ingredients: 1 small roasted Beet 1 15-oz. can cooked Chickpeas (mostly drained // 1 can yields ~1 3/4 cup) 1...
Pie Pumpkins
Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture. It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus. Save the seeds–they are an excellent snack, offer...
Dee’s Corner
It looks like we are well into fall with the arrival last week of acorn squash and this week of our second winter squash of the season. I love the versatility of squash, you can keep it simple by baking it in the oven with a little butter, salt and pepper, and a...
Roasted Watermelon Radishes
This quick and easy recipe was sent to us by one of our CSA members, Pamela Faye. It’s from the Sunset Magazine publication. You can adjust the amount of olive oil and sea salt used, according to the amount of watermelon radishes received in your share. Thank...