Monument Cabbage

Monument Cabbage

Monument cabbage is in the Chinese cabbage family. It grows in a tall and cylindrical fashion (hence the name: monument). The cabbage heads average 4″ wide by 16-18″ tall. It can get up to 4 lbs. in weight. The outer leaves are green and the interior is...
Thai Slaw with Peanut Dressing

Thai Slaw with Peanut Dressing

Another recipe found on Pinterest, this comes to us from Jaclyn, who shared it on her food blog, Cooking Classy. Servings: 5 Ingredients: For the Salad: 6 cups shredded Cabbage (Jaclyn uses a combination of green and red) 1 cup matchstick Carrots, roughly chopped 1...
Beet and Cabbage Borscht

Beet and Cabbage Borscht

Ingredients: 3 tablespoons olive oil 3/4 pound russet potatoes, chopped 2 1/2 cups chopped green cabbage 1 large onion, chopped 8 cups or more canned vegetable broth 6 beets, peeled and chopped 1 cup drained chopped tomatoes 1 tablespoon lemon juice low fat sour cream...
Winter Harvest Casserole

Winter Harvest Casserole

This recipe was shared with us by Brenda Alreck, one of our “greenhouse ladies.”  It’s a great one-pot meal to warm up the family as the weather turns colder. Servings: 4 Ingredients: 2 Tablespoons butter or margarine 1 cup chopped onion 3/4 cup...
German-Style Apples and Cabbage

German-Style Apples and Cabbage

This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition.  It was found in their publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition).  This would be a great dish to...