1 head of cabbage, shredded
1 head of cauliflower, cut into bite-size florets
1 pound of bacon, cut into bite-size pieces (A helpful tip: cut semi- frozen bacon cross-wise into small pieces, then fry as usual. So much easier!)
1 onion, diced
Salt and Pepper, to taste
2 cups mayonnaise
1/2 cup parmesan cheese
1/3 cup sugar
1. Assemble cabbage, cauliflower, cooked bacon and diced onion in a 9×13″ pan.
2. Sprinkle with parsley, salt and pepper.
3. Mix mayonnaise, parmesan cheese and sugar in a medium size bowl.
4. Spread over top of salad. Chill.
Serve and enjoy!