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Cabbage

Grilled Cabbage

Grilled Cabbage

Ingredients: 1 head cabbage 4 teaspoons butter 4 slices bacon Spice Mix: 1 teaspoon salt 1/2 teaspoon garlic powder  1/4 teaspoon pepper 2 tablespoons grated parmesan cheese Directions: Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty...

Jane’s Cauliflower Cabbage Salad

Jane’s Cauliflower Cabbage Salad

Ingredients: 1 head of cabbage, shredded 1 head of cauliflower, cut into bite-size florets 1 pound of bacon, cut into bite-size pieces  (A helpful tip: cut semi- frozen bacon cross-wise into small pieces, then fry as usual. So much easier!) 1 onion, diced Parsley Salt...

Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good source of many essential vitamins, predominantly vitamins C and K. It is rich in folic acid and is an excellent source of dietary fiber. For maximum nutritional benefits, use as soon as...

Sunday Supper Runzas

Sunday Supper Runzas

This recipe is a favorite "go-to" for our family.  Many of you may already make a similar version in your own homes.  This is easily made ahead and refrigerated for later, packs and transports easily in a lunch, and reheats quickly in a microwave.  They are great to...

Cabbage

Cabbage

  Eaten in almost every country in the world, cabbage is easily adaptable to many climates and altitudes.  Although high in water content, (90% water) cabbage still holds a significant quantity of vitamins and minerals, such as vitamins A and C, and calcium,...

Cabbage

Cabbage

Eaten in almost every country in the world, cabbage is one of the most versatile vegetables available.  It adapts to many climates and altitudes.  Composed of 90% water, it holds a significant amount of vitamins and minerals, such as vitamins A and C, calcium,...