Found on the Taste of Home website, this relatively simple salad is a nice accompaniment to grilled hamburgers. Prep time: 10 minutes Servings: 4 Ingredients: 2 cups fresh Broccoli florets 2/3 cup chopped Cucumber 1/2 cup shredded Cheddar cheese 1/2 cup Mayonnaise 3...
This is one of those salads that's easy to make ahead. Simply chop all the veggies and store them in the refrigerator until you're ready to add the dressing. Combine with the dressing and let the salad marinate in the refrigerator while you prepare the rest of your...
Shared by Marie Rayner on her site "The English Kitchen", this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minutes Servings: 6 Ingredients: 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for this recipe) 1...
Among the many Asian Noodle Salads to choose from, I selected this one for its versatility and the fresh taste of the lime. This was offered on the Gordon Food Service Store website (Gfsstore.com). Servings: 6-8 Ingredients: 1/4 cup extra virgin Olive oil 1/4 cup Soy...
Shared by Jane's mother, Mary Winum, this easy and delicious cucumber salad tastes best when the flavors have melded together overnight. Ingredients: 3 large Cucumbers, peeled, forked, and sliced thin 2 1/2 Tablespoons distilled White Vinegar 1 Tablespoon Olive Oil 3...
A great accompaniment to chicken or fish, this traditional Thai salad recipe is from the book "Vegetables Every Day", by Jack Bishop, HarperCollins Publishers Inc., New York, 2001. Jack tells us that a tiny (very hot) red Thai chile is excellent in this recipe. But if...
Found on the New York Times Cooking website, this recipe by Martha Rose Shulman can be used as a simple salad, served as a topping for whole grains, or as a salsa accompanied by grilled chicken or fish. Prep time: 20 minutes Servings: 6 Ingredients: 1 to 1 1/4 pounds...
An easy recipe using fresh, crunchy ingredients, this salad travels well to a potluck or picnic and is a great accompaniment to any grilled meat. Found on "The Spruce Eats" website, it was shared by Molly Watson, who is a regular contributor to that site. Prep time:...
Found on the website "Around Anna's Table", this delicious salad was created by Anna, who has a personal chef business in addition to sharing recipes on her blog. Servings: 4 Ingredients: 2 ripe Tomatoes, cut into wedges Spinach leaves, for garnish around the serving...
Allison S. shares this recipe on her site, "Key Lime Coconut." Although the original recipe calls for an English cucumber, we found regular cucumbers can be used with equally good results. Prep time: 10 minutes Servings: 6 Ingredients: 1 bunch Radishes, washed and...
