Asian Noodle Salad

by | Jul 14, 2020 | CSA Member Updates, Recipes

Among the many Asian Noodle Salads to choose from, I selected this one for its versatility and the fresh taste of the lime. This was offered on the Gordon Food Service Store website (
Servings: 6-8
1/4 cup extra virgin Olive oil
1/4 cup Soy sauce
2 Tablespoons Fresh GInger, minced (Note from Dee: Use according to your own family’s taste. Try a smaller amount, to taste. You can always add more!)
2 Tablespoons Honey
1 Tablespoon Sesame oil
2 cloves Garlic, minced
1 Lime, juiced
1/2 pound Linguini pasta
1 Red Chile, thinly sliced
1 cup Cashew halves
2 cups Carrots, grated
1/2 cup Fresh Mint, chopped
1/2 cup Fresh Basil, chopped
2 Zucchini, grated
2 Cucumbers, halved, seeded and thinly sliced
2 Yellow Bell Peppers, thinly sliced ( or 1 red and 1 yellow)
1/2 head Green or Red Cabbage, thinly sliced
1. Add linguine to large pot of boiling water. Cook for 7-10 minutes.
2. To make the dressing, whisk together the olive oil, soy sauce, ginger, honey, sesame oil, garlic, lime juice and chile in a bowl. Set aside.
3. Lightly toast the cashews in a dry skillet over medium-high heat until golden and fragrant, 2 to 3 minutes. Coarsely chop and set aside.
4. In a large bowl, combine the carrots, chopped mint, chopped basil, zucchini, cucumbers, bell peppers, cabbage and toasted cashews.
5. Add the dressing to the bowl and toss together gently. Garnish with mint and basil leaves and serve.

CSA Produce

Produce Featured in this Recipe

Monument Cabbage

Monument Cabbage

Monument cabbage is in the Chinese cabbage family. It grows in a tall and ...
Red Cabbage

Red Cabbage

Although green cabbage is the most commonly eaten variety, red cabbage provides more ...
Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good ...


High in vitamin A and beta carotene, which is the substance responsible for its ...


Zucchini is one of the many varieties of summer squash.  It is excellent in ...
Green Bell Peppers

Green Bell Peppers

Peppers contain high levels of vitamins A, C, and E and most varieties include the ...


Since cucumbers are 95 percent water, they help us replenish the fluids and minerals ...


Eaten in almost every country in the world, cabbage is one of the most versatile ...


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