Found on the Taste of Home website, this relatively simple salad is a nice accompaniment to grilled hamburgers. Prep time: 10 minutes Servings: 4 Ingredients: 2 cups fresh Broccoli florets 2/3 cup chopped Cucumber 1/2 cup shredded Cheddar cheese 1/2 cup Mayonnaise 3...
This recipe created by Linda Gassenheimer was originally posted in the Cape Cod Times on August 28, 2019. Linda mentions that this is an ideal summer supper, perfect for a Labor Day picnic. Any type of bread can be used for the crostini, and any type of salad greens...
Found on the “Sparks Recipes” website, this recipe was contributed by Mesama, who blogs from her home in the UK. Prep time: 15 minutes, then allow 1 hour to chill salad Serving Size: 10 Ingredients: 2 large cucumbers, peeled & cut into half moon slices...
This is one of those salads that’s easy to make ahead. Simply chop all the veggies and store them in the refrigerator until you’re ready to add the dressing. Combine with the dressing and let the salad marinate in the refrigerator while you prepare the...
Shared by Marie Rayner on her site “The English Kitchen”, this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minutes Servings: 6 Ingredients: 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for...
