by Chris Kaufenberg | Jul 30, 2014 | Recipes, CSA Member Updates
Ingredients: 1 lb cucumber, about 2 medium, peeled and roughly chopped 1/3 cup sour cream 1/4 cup fresh mint leaves 1 tbsp. rice vinegar 1/2 tsp kosher salt 1 tsp cayenne pepper Directions: In a blender, puree the cucumbers, sour cream, mint leaves, and rice vinegar...
by Dee Englund | Jul 29, 2014 | Recipes, CSA Member Updates
Ingredients: 2 cups tri-color corkscrew noodles, cooked and drained 1 cup ham or 1/2 package Pepperoni slices, halved 1 cup fresh broccoli flowerets, cut small (no stalk, just flowerets) 1 cup cheddar cheese, cut in cubes or grated 1/2 cucumber, cut up 1/2 cup green...
by Dee Englund | Jul 29, 2014 | Recipes, CSA Member Updates
Ingredients: 1 cup plain yogurt 1/4 cup cucumbers, chopped 1/4 cup radishes, chopped 1/4 cup green onions, sliced /2 teaspoon dill weed 2 tablespoons salad dress Directions: Mix the above ingredients in small bowl. Refrigerate until ready to...
by Dee Englund | Jul 22, 2014 | Recipes, CSA Member Updates
Ingredients: 1-2 large cucumbers 3 ripe avocados 1/4 cup capers 1/2 teaspoon pink Himalayan salt or sea salt freshly cracked black pepper 2 tablespoons of freshly squeezed lemon juice 1/4 cup fresh parsley, chopped fine + more for plating 1/8 cup fresh dill, chopped...
by Dee Englund | Jul 16, 2014 | CSA Member Updates, Recipes
Ingredients: 1 jalapeno, seeded and finely diced 2 cloves garlic, finely minced 3 tablespoons fresh lime juice 1/4 teaspoon crushed red pepper 1/2 teaspoon salt, or to taste black pepper to taste 3 tablespoons olive oil 2 cucumbers, very finely sliced 4 tablespoons...
