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Gazpacho

Gazpacho

This recipe was shared by Ree Drummond, of  “Pioneer Woman”.  A great way to use up some of those tomatoes on a hot summer/early fall day. Prep time: 15 minutes Cook time: 15 minutes Servings: 8 Ingredients: 2 cloves garlic, minced 1/2 whole red or yellow...
Refrigerator Pickles

Refrigerator Pickles

Ingredients: 1 cup white vinegar 1 cup granulated sugar 1 cup water 1-2 teaspoons celery seed 1 teaspoon salt 3 cups sliced cucumbers 3 small onions, thinly sliced Directions: Place sliced cucumbers and onions in a large container or bowl. In a separate bowl, stir...
Cool Cucumber Soup

Cool Cucumber Soup

Ingredients: 1 lb cucumber, about 2 medium, peeled and roughly chopped 1/3 cup sour cream 1/4 cup fresh mint leaves 1 tbsp. rice vinegar 1/2 tsp kosher salt 1 tsp cayenne pepper Directions: In a blender, puree the cucumbers, sour cream, mint leaves, and rice vinegar...
Tri-Color Pasta Salad

Tri-Color Pasta Salad

Ingredients: 2 cups tri-color corkscrew noodles, cooked and drained 1 cup ham or 1/2 package Pepperoni slices, halved 1 cup fresh broccoli flowerets, cut small  (no stalk, just flowerets) 1 cup cheddar cheese, cut in cubes or grated 1/2 cucumber, cut up 1/2 cup green...
Crudite Dip

Crudite Dip

Ingredients: 1 cup plain yogurt 1/4 cup cucumbers, chopped 1/4 cup radishes, chopped 1/4 cup green onions, sliced /2 teaspoon dill weed 2 tablespoons salad dress Directions: Mix the above ingredients in small bowl.  Refrigerate until ready to...
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