Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients used in minestrone. Often called Tuscan kale, dinosaur kale or black kale, its taste is slightly sweeter and more delicate than the more familiar curly kale. It has dark blue-green...
This is one of Martha Stewart's recipes, found on her website, www.marthastewart.com. It's an excellent accompaniment to chili, sloppy Joes, or barbequed ribs. Prep time: 15 minutes Bake time: 22 minutes Servings: 1 dozen Ingredients: 1 bunch Kale, cleaned and torn...
Shared on Pinterest by Deron Macey, who writes on her blog, Running on Real Food, she tells us that this hearty kale and cauliflower soup is perfect for a chilly winter's day. Since it's ready in about 20 minutes, it’s quick and easy to make. It's also vegan,...
Included in Martha Stewart's collection of recipes, this recipe was also found at Lady Moon Farms. Just a few ingredients, but they pack a lot of flavor! Prep time: 20 minutes Cook time: 35 minutes Servings: 4 Ingredients: 4 Strips Bacon 1 Onion, finely chopped 1/2...
This recipe was found on the Allrecipes.com website. It was shared by Alli Shircliff, who makes it often for her friends, as it's a perennial favorite! Prep time: 20 minutes Ready in: 30 minutes Ingredients: 1 bunch Kale, ribs discarded and leaves cut into thin strips...
This recipe was found in the book titled "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce"-third edition. It is published by the Madison Area Community Supported Agriculture Coalition, and was shared by Jenny Bonde and Rink DaVee, of...
Servings: 6 Prep Time: 20 minutes Ingredients: 1 cup fresh bread crumbs 2 cloves garlic, split in half lengthwise 1 teaspoon lemon zest Olive oil Salt 1 pound kale 4 teaspoons lemon juice 1 ounce Parmigiano-Reggiano, grated or shaved with vegetable peeler Directions:...
This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we'd offer it again. It's easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that even the...
We're arriving at that time of year when a steaming bowl of soup is just what's needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition."...
This recipe was shared on Pinterest by Chelsea. She brought it to a Thanksgiving dinner and it was a huge hit. The flavors blend well as it sits in the refrigerator. Prep time: 15 minutes Cook time: 45 minutes Servings: 4 Ingredients: For the Salad: 1 Delicata squash,...
