by Dee Englund | Jun 30, 2020 | CSA Member Updates, Recipes
Shared by food writers Jess Fleming and Nancy Ngo in the St. Paul Pioneer Press issue dated Thursday, June 25, 2020, this is a classic family favorite recipe. For those who may be put off by the taste of kale in its raw or fresh form, the dressing in this recipe will...
by Dee Englund | Oct 15, 2019 | CSA Member Updates, Recipes
Found on the Food Network website and created by Min Kwon, this hearty casserole would make an nice Sunday-company dinner. Prep time: 25 minutes Cook time: 1 hour 15 minutes Servings: 9 Ingredients: 1 medium Spaghetti squash (about 4 pounds) Nonstick Cooking spray 1...
by Dee Englund | Aug 27, 2019 | CSA Member Updates, Recipes
This recipe is from the “Edible Sarasota” magazine and website. Elizabeth Sniegocki is the creator of this delicious early fall salad. Servings: 6–8 1 bunch Tuscan kale Sea salt, to taste 1 Kohlrabi, peeled and sliced into fine matchsticks 1 Fennel bulb,...
by Dee Englund | Aug 27, 2019 | Recipes, CSA Member Updates
Found of the Food52 website and contributed by Laurie15, this side dish is a nice accompaniment to pork chops or chicken. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 2 Potatoes, scrubbed and cut into 1/2-inch cubes about 4 Tablespoons good...
by Dee Englund | Aug 26, 2019 | CSA Member Updates, What's in your share box
Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a crinkly texture. It is sometimes referred to as dinosaur kale. It is chewier than Swiss chard, sweeter in taste than collard greens and milder in flavor than the somewhat peppery...
