by Dee Englund | Jul 27, 2021 | CSA Member Updates, Recipes
This quick and easy recipe is shared by Ali on her blog, “Fix Me a Little Lunch”. Prep time: 15 minutes Servings: 4 Ingredients: 1 Kohlrabi, scrubbed and peeled 4-5 Radishes Juice from 1/2 Lime 1 Tablespoon White Wine Vinegar 1 Tablespoon Olive oil Pinch...
by Dee Englund | Jul 27, 2021 | CSA Member Updates, Recipes
Found on the Taste of Home Test Kitchen website, Lindsay D. Mattison is the creator of this recipe. For additional flavor and color, add a peeled, shredded carrot to the batter. Ingredients: 1 pound Kohlrabi, peeled and shredded (about 3 medium kohlrabi) 1 Tablespoon...
by Dee Englund | Sep 22, 2020 | CSA Member Updates, Recipes
Another family favorite recipe shared by CSA member Christene Jolowsky, this is a delicious salad using the kohlrabi in this week’s share. Thanks, Chris! Prep time: 50 minutes Servings: 4-6 ∙ Ingredients: 2 cups Green cabbage, shredded 1 cup Kohlrabi, shredded...
by Dee Englund | Aug 10, 2020 | Recipes, CSA Member Updates
This recipe was found on the Taste of Home website and shared by Camille Berry. Prep time: 10 minutes Cook time: 10-15 minutes Servings: 4 Ingredients: 4 Kohlrabi bulbs, leaves removed, peeled and chopped into 1/2-inch wedges 6 Tablespoons Extra Virgin Olive Oil Salt...
by Dee Englund | Jul 7, 2020 | Recipes, CSA Member Updates
This recipe was found in “The CSA Cookbook”, by Linda Ly, published in 2015 by Voyageur Press, (Quarto Publishing Group) Minneapolis, MN, 55401. For anyone who is new to kohlrabi, it’s a fun way to try it for the first time! Prep time: 20 minutes...
