Another delicious recipe shared on Pinterest by Hanady Awada, who writes on her blog, Recipe Nomad. Prep time: 10 minutes Cook time: 5 minutes Ingredients for the Fritters: 1 Kohlrabi, peeled and grated 1 Carrot, grated 1/4 teaspoon Coriander 1/4 teaspoon Turmeric 1/8...
Found on the AllRecipes.com website, this is an easy introduction to kohlrabi if you're new to it. The author of this recipe, WSBlend, tells us "Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart." Servings: 4 Prep time: 10 minutes...
This recipe was found in "The CSA Cookbook", by Linda Ly, published in 2015 by Voyageur Press, (Quarto Publishing Group) Minneapolis, MN, 55401. For anyone who is new to kohlrabi, it's a fun way to try it for the first time! Prep time: 20 minutes Bake time: 35-40...
This quick and easy recipe is shared by Ali on her blog, "Fix Me a Little Lunch". Prep time: 15 minutes Servings: 4 Ingredients: 1 Kohlrabi, scrubbed and peeled 4-5 Radishes Juice from 1/2 Lime 1 Tablespoon White Wine Vinegar 1 Tablespoon Olive oil Pinch Sugar Pinch...
Rachel Hanawalt is the author of this recipe, found on the website "One Green Planet". Rachel includes this one and many others on her blog, "Simple Seasonal". Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: For the Salad: 5 ears of Sweet corn,...
Found on the Taste of Home Test Kitchen website, Lindsay D. Mattison is the creator of this recipe. For additional flavor and color, add a peeled, shredded carrot to the batter. Ingredients: 1 pound Kohlrabi, peeled and shredded (about 3 medium kohlrabi) 1 Tablespoon...
Another family favorite recipe shared by CSA member Christene Jolowsky, this is a delicious salad using the kohlrabi in this week's share. Thanks, Chris! Prep time: 50 minutes Servings: 4-6 ∙ Ingredients: 2 cups Green cabbage, shredded 1 cup Kohlrabi, shredded and...
This recipe was found on the Taste of Home website and shared by Camille Berry. Prep time: 10 minutes Cook time: 10-15 minutes Servings: 4 Ingredients: 4 Kohlrabi bulbs, leaves removed, peeled and chopped into 1/2-inch wedges 6 Tablespoons Extra Virgin Olive Oil Salt...
This recipe was created by Emma Frisch, chef, cooking instructor, author and cofounder of Firelight Camps. It's a great way to use a variety of root vegetables and a delicious accompaniment to roast beef or a pork roast. Use whatever combination of root vegetables you...
Found on the Yummly website, this recipe was shared by Sujhey Beisser, who blogs on her site titled Five Senses Plate. She tells us the suggestion for this delicious warm dip came from the Whitewater City Market, located in Whitewater, Wisconsin. Ingredients: 3 medium...
