by Dee Englund | Jul 30, 2019 | Recipes, CSA Member Updates
For our members who receive a mushroom share, we thought it might help if we occasionally included a recipe using mushrooms. The following one is quick and easy. It is shared by Bee on her website, “Rasa Malaysia: Easy Delicious Recipes.” Prep time: 5...
by Dee Englund | Aug 28, 2018 | Recipes, CSA Member Updates
Found on Pinterest, this recipe was shared by Sandra, who blogs on her site Sandra’s Easy Cooking. On this site she features “simple recipes from around the world”. Check it out, I think you’ll find it worth your time. This recipe is perfect...
by Dee Englund | Jul 26, 2016 | Recipes, CSA Member Updates
This recipe is just the thing for a light supper or a Sunday morning brunch. Servings: 8 Ingredients: 1 (9 1/2 to 10 inch) unbaked pastry shell 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms, sliced 2 tablespoons butter 2 cups grated...
by Dee Englund | Jun 28, 2016 | Market News
Cooking – Dry saute is the key to deriving the most flavor from any mushroom. Have a dry pan on medium/medium high heat. Slice the Nebrodini about ¼” thick, put in the pan (not crowded, might have to do multiple pans) and cook for 5 minutes. The mushrooms should have...
