by Dee Englund | Sep 2, 2014 | Recipes, CSA Member Updates
Ingredients: butter for baking dish 4 bell peppers, halved lengthwise, seeded 2 cups vegetable broth 1 cup quinoa 3 tablespoons olive oil 1 small yellow onion, diced 1/8 teaspoon salt 1 cup canned sweet corn 1 cup canned black beans 1 cup grape tomatoes, quartered 1/2...
by Dee Englund | Aug 26, 2014 | Recipes, CSA Member Updates
Ingredients: 4 boneless, skinless chicken breasts 1/4 cup tequila 1/2 cup lime juice 1 tablespoon cooking oil 2 tablespoons honey 2 cloves garlic, smashed and roughly chopped 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2...
by Dee Englund | Aug 19, 2014 | Recipes, CSA Member Updates
Ingredients: 1 8 ounce package cream cheese 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 tablespoon ranch seasoning mix 2 jalapeno peppers diced (remove seeds) If you prefer it hotter, use 4 peppers. 1/3 cup cooked and crumbled bacon (save a bit...
by Dee Englund | Aug 19, 2014 | CSA Member Updates, Recipes
Looking for some new ways to serve your green beans? Try this one on your family! Ingredients: 1 pound green beans, washed and trimmed 1 tablespoon garlic, chopped 1 tablespoon ginger, chopped 2 scallions (spring onions, green onions), white parts only, thinly sliced...
by Dee Englund | Aug 19, 2014 | Recipes, CSA Member Updates
This recipe is a favorite “go-to” for our family. Many of you may already make a similar version in your own homes. This is easily made ahead and refrigerated for later, packs and transports easily in a lunch, and reheats quickly in a microwave. They...
