Created by Candace Morehouse of Arizona, this recipe was found on the Taste of Home website. It's so rich and creamy, and Candace mentions that this is a great way to get kids to eat healthy greens. Prep time: 45 minutes Cook time + standing time: 55 minutes Servings:...
This is one of those salads that's easy to make ahead. Simply chop all the veggies and store them in the refrigerator until you're ready to add the dressing. Combine with the dressing and let the salad marinate in the refrigerator while you prepare the rest of your...
Renowned chef Sheamus Feeley is the author of this recipe, found on the Food and Wine Magazine website. Originally offered in their magazine in August 2010, it's perfect for this time of year. Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes...
This recipe was shared Cynthia Nims, originally from the publication "Cooking Light". Servings: 6 Ingredients: 2 pounds Yukon gold potatoes 1/2 cup light Mayonnaise 2 Tablespoons White wine vinegar 1 Tablespoon Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon freshly...
This light salad is a delicious side dish to accompany any grilled meat, chicken or fish. You can use green beans, yellow wax beans, or a combination of the two for a colorful presentation. This recipe was found in the book "Vegetables Every Day," written by Jack...
This salsa recipe from AllRecipes.com is delicious as a snack or a take-along addition to a picnic or barbecue. It was shared by Dawnie1219. Ingredients: 2 medium Cucumbers - peeled, seeded, and chopped 2 medium Tomatoes, chopped 1/2 cup chopped Green bell pepper 1...
Found on Pinterest, this recipe was shared by Wardee Harmon, who teaches on-line cooking classes on the fundamentals of traditional cooking and is the author of "The Complete Idiot's Guide to Fermenting Foods". You'll find more of her delicious recipes on her site:...
This recipe was found on Pinterest, shared by Carmen, who blogs on her site everylastbite.com. It's easily made in a short amount of time. Servings: 4 Ingredients: 2 medium bulbs Fennel 1 Tablespoon Olive oil 2 1/2-3 cups Green beans 1/3 cup Parsley 1/2 Tablespoon...
Shared on Pinterest by Deron Macey, who writes on her blog, Running on Real Food, she tells us that this hearty kale and cauliflower soup is perfect for a chilly winter's day. Since it's ready in about 20 minutes, it’s quick and easy to make. It's also vegan,...
Found on Pinterest and featured on the Food.com web-site, this salad assembles quickly and offers a fresh lively taste. Ready in: 20 minutes Servings: 4 Ingredients: 4 cups Chinese or Monument Cabbage, shredded 1 cup chopped Pineapple (drained, juice reserved) 2 cups...
